Pālamanui Dining

Pālamanui Dining is a table service prix fixe menu that offers gourmet meals. It features a four-course meal prepared by the second-year students instructed by Chef Heerlein, and the dining service is run by the first-year culinary students. The meal is planned, sourced out and prepared by the second-year culinary students. 80 - 90% of our ingredients are locally sourced and seasonally based.